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"I love the Red Beans and the White Beans are awesome also.

What I typically do is get a little oil, either some ham, ham hocks(I score them with a knife), smoke sausage or salt meat.

I put enough oil to brown the meat and add onions. Amount is about 1/4 cup or to your liking. Sometimes I put a few capfulls of liquid smoke (not a lot, be careful with this stuff)... "

- The Cooyon, 03/06/10 7:43 a.m.