NEW ORLEANS DINING & RESTAURANTSThe latest dining and restaurant news from New Orleans and South Louisiana
Making a holiday tradition of Irish whiskey
By Brett Anderson, The Times-Picayune
March 17, 2010, 12:00PM
Irish barber turns bourbon drinker into a fan. Full story »
Where do you eat Cajun food in New Orleans?
By Brett Anderson, The Times-Picayune
March 16, 2010, 3:00PM
There is, without a doubt, great New Orleans restaurants serving fabulous Cajun food. But "great Cajun restaurants?" Full story »
Epicurious lists top 5 Irish Whiskeys for St. Patrick's Day imbibing
By Keith I. Marszalek, NOLA.com
March 16, 2010, 10:56AM
Online foodies haven Epicurious.com has done the leg work for us all by listing out their top five Irish Whiskeys in hopes of properly preparing you for St. Patrick's Day. (For more details including dinner and cheese pairings read the entire story here.) Making the cut this year are: "...this big-bodied, blended whiskey has certainly made its presence felt... Full story »
The Grill Room reclaims its glory, earns 'Four Beans'
By Brett Anderson, The Times-Picayune
March 12, 2010, 10:37AM
Chef Drew Dzejak's food brings welcome levity to one of the city's most formal dining rooms Full story »
Advertisement:
Southern magazines dig into New Orleans and its food
By Brett Anderson, The Times-Picayune
March 12, 2010, 7:30AM
If you like to eat and/or read about southern food, the latest issues of the Oxford American and Garden & Gun are worth checking out. Full story »
James Beard Foundation to announce award nominees, stage benefit at Kingsley House in New Orleans
By Brett Anderson, The Times-Picayune
March 10, 2010, 2:55PM
Benefit dinner will feature food from over 25 area chefs. Full story »
Where are you finding the best crawfish in and around New Orleans?
By Brett Anderson, The Times-Picayune
March 09, 2010, 5:00AM
Great crawfish starting to highlight New Orleans restaurant meals Full story »
Former Emeril's chef de cuisine to open new restaurant in the Warehouse District
By Brett Anderson, The Times-Picayune
March 08, 2010, 12:49PM
Chris Lynch returned to New Orelans after a short stint in Philadelphia. Full story »
Learn more about sake and sushi at the WYES Global Gourmet Passport
By Todd A. Price
March 07, 2010, 2:57PM
Carl Rosa of the Japan-America Society of Houston leads a tasting on Sunday, March 14, at 6:30 p.m. Full story »
For Galatoire's top chef Brian Landry, the kitchen is also a family space
By Karen Taylor Gist
March 06, 2010, 5:00AM
See chef Brian Landry at work cooking shrimp and andouille cassoulet at the New Orleans Home & Garden Show, which begins March 11. This year's show focuses on Louisiana cuisine. Full story »
Bounce artist 10th Ward Buck embraces his passion for food with Jackson Avenue wing joint
By Brett Anderson, The Times-Picayune
March 05, 2010, 5:03AM
Have you tried Finger Lick'n Wings on Jackson Avenue? Tell us about it. Full story »
Renegade food vendor Holly Hawthorne says tamales are her art
By Doug MacCash, The Times-Picayune
March 04, 2010, 5:40PM
Tamales and beer just go together -- Holly Hawthorne Full story »
Emeril's celebrates 20th anniversary
By Brett Anderson, The Times-Picayune
March 02, 2010, 11:57AM
Celebrity chef will broadcast radio show from his flagship restaurant later in March. Full story »
Bayona's Susan Spicer to open a new restaurant in Lakeview
By Brett Anderson, The Times-Picayune
March 01, 2010, 4:12PM
Susan Spicer's new restaurant, Mondo, is slated to open in May Full story »
It's crawfish season, and prices are high
By Chris Kirkham, The Times-Picayune
February 28, 2010, 4:45AM
It’s lunchtime on the second Friday of Lent at Captain Sid’s Seafood in Bucktown, and Bill Borne of Lakeview is only now getting his first taste of crawfish for the season. Price has a lot to do with it. “$4.35 a pound, boiled,” co-owner Pam Patrick said. That’s among the lower prices in the New Orleans area, but Patrick... Full story »
- NEW ORLEANS DINING AND RESTAURANTS
- Browse by month:
- BRETT ANDERSON'S TWEETS
- DINING GUIDE
-
New Orleans Restaurant and Dining Guide
-
- Speak out: Let your voices and stomachs be heard!
- COOKING, N.O. STYLE!
-
Allison Vines-Rushing of MiLa prepares 'Oysters Rockefeller Deconstructed'
-
Susan Spicer of Bayona makes shredded pork quesadilla with ancho mango sauce
- N.O.'S BEST COCKTAILS
-
The Sazerac
-
The Ramos Gin Fizz
-
The Brandy Milk Punch
ADVERTISEMENT
SEARCH ENTERTAINMENT LISTINGS
- LATEST RESTAURANT REVIEWS
-
- AFTER YOU EAT - TWEET!
- We want to hear what's hot (and not) right now around New Orleans. Tag your 140 character (or less) reviews #nolafood and let your stomachs be our guide!
- • Yummy chicken bonne femme from Tujaques. #nolafood #nola http://yfrog.com/3mrk6nj 7:05 a.m. CT
- BRETT ANDERSON - RESTAURANT CRITIC
- CONTRIBUTORS
- FORUMS
-
Restaurant and dining forum• DON'T GO TO PREMIER... by wareagle217 03/18/2010 1:50 a.m. CT• Restaurant Boycott :( by CCsGirl 03/09/2010 7:28 p.m. CT• Account deletion by halfshell 03/04/2010 12:51 a.m. CT
-
Recipe swap forum• Cassoulet Acadien by RooGaRoo 03/16/2010 5:57 p.m. CT• Probably took too long,... by flmomcat5 03/15/2010 9:25 a.m. CT• O.K. I have some... by sham-wow 03/14/2010 7:33 p.m. CT
-
Beer/Wine forum• Louisiana Wineries... by davidwine 12/19/2009 4:37 p.m. CT• Mid-Saharan wine report by JCStJG 11/27/2009 4:26 a.m. CT• Rinn Quin Quin by TaRuSaKe 11/22/2009 9:56 a.m. CT
-
More forums
