LATEST NEW ORLEANS DINING NEWS:
- Insiders head to Little Tokyo to enjoy fresh-from-the-sea delicacies 5:00 a.m. CT
- Making a holiday tradition of Irish whiskey 12:00 p.m. CT
- Where do you eat Cajun food in New Orleans? 3:00 p.m. CT
NEW ORLEANS DINING GUIDEGreat places to eat around New Orleans
Where do you eat Cajun food in New Orleans?
By Brett Anderson, The Times-Picayune
March 16, 2010, 3:00PM
There is, without a doubt, great New Orleans restaurants serving fabulous Cajun food. But "great Cajun restaurants?" Full story »
The Grill Room reclaims its glory, earns 'Four Beans'
By Brett Anderson, The Times-Picayune
March 12, 2010, 10:37AM
Chef Drew Dzejak's food brings welcome levity to one of the city's most formal dining rooms Full story »
Mr. John's embraces and excels at being what it is: an old-school New Orleans steakhouse
By Brett Anderson, The Times-Picayune
February 26, 2010, 5:00AM
Chef Greg Syrup takes to the relatively simple task of pampering beef as though it carried personal reward. Full story »
Parade-goers don't have to venture far from the madding Mardi Gras crowds to find great food
By Brett Anderson, The Times-Picayune
February 12, 2010, 5:00AM
What's your favorite parade route stop? Tell us about it. Full story »
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Frank Brigtsen, better known for fancier fare, is sticking to the basics at Charlie's Seafood
By Brett Anderson, The Times-Picayune
January 22, 2010, 5:05AM
Celebrated chef resurrects favorite seafood joint. Full story »
New Orleans-area restaurants do justice to the classic Cubano pork sandwich
By Brett Anderson, The Times-Picayune
January 15, 2010, 5:00AM
Where is your favorite place to grab a cuban sandwich? Full story »
John Besh, Alon Shaya's restaurant Domenica receives 'Four-Beans'
By Brett Anderson, The Times-Picayune
January 08, 2010, 9:17AM
Duo bring regional Italian cuisine to New Orleans with downtown restaurant Full story »
Stella!, Boucherie, Cochon Butcher serve up some of year's most memorable meals
By Brett Anderson, The Times-Picayune
December 28, 2009, 2:10PM
Restaurant critic Brett Anderson serves up the best of 2009 Full story »
Chef Chris Lusk simmers a sense of culinary creativity at Cafe Adelaide
By Brett Anderson, The Times-Picayune
December 11, 2009, 3:22PM
The dinner began, as it usually does at Café Adelaide, with an amuse bouche: a single fried oyster. Its red bean "crust" added little discernible flavor, but the preparation was hardly superfluous. Never before had I eaten a single oyster that delivered such sustenance, one that bolstered its standing against a crouton smeared with green onion rouille and a... Full story »
Panda King raises the bar for dim sum in New Orleans
By Todd A. Price
December 04, 2009, 4:11PM
After my first dim sum meal at Panda King Fine Dining in Gretna, I walked away full but with the sense that I'd played a game without knowing the rules. As my family of three waited for a table, I followed with a hungry eye the silver carts stacked high with metal steamer baskets. At each table, the waitress... Full story »
A world of possibilities at the Green Goddess
By Brett Anderson, The Times-Picayune
November 13, 2009, 4:37PM
Successful chefs invariably come to a point in their careers when their professional decisions are informed less by the pursuit of dreams than the acceptance of hard truths. Ideas for new restaurants and dishes hatch out of economic realities, not aesthetic ambitions. The call to create a Tweet-worthy hamburger beckons. High-rollers with multiple properties eventually realize that for all... Full story »
Chef John Besh's new restaurant at the National World War II Museum
By Doug MacCash, The Times-Picayune
November 05, 2009, 5:02PM
"I wanted it to be fun food,"; John Besh said of his new American Sector restaurant in the National World War II Museum, "I look at the menu and it makes me happy." Full story »
The Top 10 New Orleans restaurants
By Brett Anderson, The Times-Picayune
October 25, 2009, 5:30AM
Times-Picayune restaurant writer shakes up the list of Top 10 restaurants for 2009 Full story »
So many menus, so little time: The making of the Dining Guide
By Brett Anderson, The Times-Picayune
October 25, 2009, 5:00AM
Times-Picayune restaurant writer Brett Anderson explains how he decides which 100 eateries to include in Lagniappe's Fall 2008 Dining Guide Full story »
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- THE BEST BREAKFASTS IN NEW ORLEANS
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Get your day started off right with the Big Easy's best breakfasts
- • Find New Orleans' best breakfast restaurants
- BEST NEW RESTAURANTS IN NEW ORLEANS
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The best new restaurants that continue to showcase New Orleans' outstanding culinary reputation
- • View best new restaurants
- EATING OYSTERS IN NEW ORLEANS
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Whether it's straight up. or on a cracker. Anyway you do it, here are the best places to down a dozen oysters
- • View the best oyster bars
- NEW ORLEANS RESTAURANT FORUM
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- DINING ON A DIME IN NEW ORLEANS
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There may be no safer haven than New Orleans for riding out economic storms
- • Top chef's cheap eats
- • 12 Dishes under $12
- • View interactive flash graphic
- NEW ORLEANS' BEST FRIED CHICKEN
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Crispy, juicy and packed with flavor. These five restaurants are serving up New Orleans' finest fried bird.
- • Find the best fried chicken
- BROWSE RESTAURANTS BY NEIGHBORHOOD
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- • Avondale
- • Bywater
- • Central Business District
- • Esplanade Ridge
- • French Quarter
- • Garden District
- • Kenner
- • Lower Garden District
- • Marigny
- • Metairie
- • Mid-City
- • New Orleans East
- • North Shore
- • Outskirts
- • Riverbend
- • St. Bernard
- • Treme
- • Uptown
- • Warehouse District
- • West Bank
- AFTER YOU EAT - TWEET!
- We want to hear what's hot (and not) right now around New Orleans. Tag your 140 character (or less) reviews #nolafood and let your stomachs be our guide!
- • RT @NOLA_Eats: Want to be on the Travel Channel's @Food_Wars? They're heading to #NOLA for a battle of the po-boys. Details: http://bit.ly/9oT21M #nolafood 12:16 a.m. CT
- NEW ORLEANS CHEFS TO WATCH
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Michael Stoltzfus
Chef/Owner
Coquette Bistro & Wine Bar
Erik Loos, IV
Chef de cuisine
La Provance
Scott Maki
Executive Chef
Rambla
Michael Farrell
Executive Chef
Le Meritage
- BEHIND THE SCENE DYNAMOS
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Miriam Rodriguez
Ceviche Maker
Rio Mar
Austin Blaize
Executive Sous Chef
The Dakota
Melanie Wadge
Busser
Pascal's Manale
Eugene Theard
Expediter
Jacques-Imo's
Kim Garner
Dishwashing Crew Chief
Mr. B's
